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Description
The Palawan Tahong meat is as well a sumptuous seafood getting popular nowadays in the market. It is cultured and harvested in Liminangcong, an island barangay in Taytay, Palawan. The good news is that the area is never been affected by red tide. Although once there are reports of red tide in other parts of the region, the local authorities in the municipality prohibit the harvesting and shipping of the product just to ensure safety. The tahong meat products of Palawan are meaty, tasty, healthy, and safe.
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